Menu 1
Prawn and octopus salad
in saffron vinaigrette
Iberian sirloin with boletus sauce, pan-fried potatoes and zucchini timbale
Strudel and cream
(*) All menus offer a welcome cocktail
Menu 3
Sea bass with oyster sauce
and pickled onion
Veal cheek confit at low temperature in its jus, with a potato crown
and tomato Provencal
Hazelnut ingot with chocolate glass
(*) All menus offer a welcome cocktail
Menu 5
Foie roasted apple crisp, with vanilla and redcurrant emulsion
Grilled beef tenderloin with baked potatoes and asparagus and bacon bundle
Miniature dessert selection
(*) All menus offer a welcome cocktail
Menu 7
Iberian pork salad with shaved parmesan, corn crujiente and mango vinaigrette
Fillet of monkfish with roasted garlic sauce on a mushroom bed
Perfect for the three chocolates
(*) All menus offer a welcome cocktail
Menu 2
Foie salad with goat cheese,
sherry vinaigrette and tomato jam
Turbot with green sauce, fondue leek
and fennel crujiente
Coconut and passion fruit bomba
(*) All menus offer a welcome cocktail
Menu 4
Monkfish salad with candied peppers
Confit of duck with redcurrant sauce, glazed onions and carrots
Chocolate pod on cocoa financier
(*) All menus offer a welcome cocktail
Menu 6
Hake in cider sauce with sauteed vegetables
Candied suckling pig confit with its jus, garnished with duchess potatoes
and sauteed cherries
Tarta arabe
(*) All menus offer a welcome cocktail
Menu 8
Timbal of lobster on picada of avocado, mango, tomato and cockles
Beef tenderloin with bordelaise salsa, baked potatoes and tender red onions
Cheesecake with violets
(*) All menus offer a welcome cocktail
All menus can be adapted to the needs of our customers.